I had the immense pleasure of eating Japanese cheesecake in Little Tokyo recently. It is soft, moist... essentially perfect. Here's a round-up of recipes I'd like to try, if anybody has any favorites, please add to the list!
- Hot
- Latest
-
How To:
WOW! Use a Plastic Bag to Decorate Cupcakes with Buttercream Roses
-
News:
genius idea - hot chocolate cupcake
-
RECIPE:
Ice Box Lemon Cake
-
News:
Nike Sneaker Sweet Enough to Eat
-
HowTo:
Beautiful Gum Paste Roses
-
RECIPE:
Chinese Pandan Spiral Moon Cakes
-
HowTo:
Lovely Candied Rose Petal Cake Toppers
-
RECIPE:
Pandan Angel Food Cake with Coconut Frosting
-
News:
Beautiful Sea Turtle Cake
-
News:
Princess Zelda & Link baby shower cake
-
RECIPE:
FOURTEEN Layer Cake!!
-
RECIPE:
Gingerbread Pear Cake
-
RECIPE:
This Memorial Day Cake Means Business
-
RECIPE:
Chinese White Honeycomb Cake
-
RECIPE:
That Carrot Cake Looks Fancy!
-
HowTo:
Knit Marzipan
-
RECIPE:
Hard Candy Jewels
-
How Cakes Work:
Science!
-
News:
Intense Ice Cream Cake
-
RECIPE:
Mango Cotton Cheesecake with Mango Crown
-
How To:
WOW! Use a Plastic Bag to Decorate Cupcakes with Buttercream Roses
-
News:
genius idea - hot chocolate cupcake
-
RECIPE:
Ice Box Lemon Cake
-
News:
Nike Sneaker Sweet Enough to Eat
-
HowTo:
Beautiful Gum Paste Roses
-
RECIPE:
Chinese Pandan Spiral Moon Cakes
-
HowTo:
Lovely Candied Rose Petal Cake Toppers
-
RECIPE:
Pandan Angel Food Cake with Coconut Frosting
-
News:
Beautiful Sea Turtle Cake
-
News:
Princess Zelda & Link baby shower cake
-
RECIPE:
FOURTEEN Layer Cake!!
-
RECIPE:
Gingerbread Pear Cake
-
RECIPE:
This Memorial Day Cake Means Business
-
RECIPE:
Chinese White Honeycomb Cake
-
RECIPE:
That Carrot Cake Looks Fancy!
-
RECIPE:
Hard Candy Jewels
-
RECIPE:
Mango Cotton Cheesecake with Mango Crown
-
How Cakes Work:
Science!
-
News:
Intense Ice Cream Cake
-
HowTo:
Knit Marzipan
2 Comments
Ahhhh!!!! So THAT'S why the cheesecake sold at the asian grocery tastes so different!
totally. i LOVE that cheesecake.
Share Your Thoughts