Ok... so this is a CAKE! site... but I'm open to lots of desserts... and these Japanese Kit-Kat flavors are just too weird. Check it out:
"The Kit Kats you find in American stores offer a quick fix of chocolate and crispy wafers. But in Japan, Kit Kats go far beyond chocolate, with flavors like ginger ale, soy sauce, creme brulee and banana. NPR's Lynn Neary talks with Tokyo-based reporter Lucy Craft about the unique candy market in Japan."
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