Une Deux Senses posts a tutorial on making candied rose petals. Very pretty on top of cupcakes or CAKE!
Step 1 Gather some pretty rose petals.
Step 2 Remove the best petals & lay on parchment lined cookie sheet.
Step 3 Add 1 tsp water to one large egg white and whisk well.
Use a pastry brush to coat the rose petals lightly with the egg wash. Sprinkle with sugar immediately.
Step 4 Lay on parchment paper and let petals dry completely over 24 hours.
The hardened rose petals can be stored and safely used for up to 3 weeks.
1 Comment
Can the petals decorate gelato or sorbetto? Or will they wilt in the cold?
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