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HowTo: Lovely Candied Rose Petal Cake Toppers

By Robin Mansur

Une Deux Senses posts a tutorial on making candied rose petals. Very pretty on top of cupcakes or CAKE!

Pink frosted cupcakes with raspberries and edible flowers.

Gather some pretty rose petals.

A bowl of colorful roses, including red, pink, and white varieties.

Remove the best petals & lay on parchment lined cookie sheet.

Add 1 tsp water to one large egg white and whisk well.

Rose petals arranged on a tray with a rose and a small dish of oil.

Use a pastry brush to coat the rose petals lightly with the egg wash. Sprinkle with sugar immediately.

Lay on parchment paper and let petals dry completely over 24 hours.

Thinly sliced meat arranged on parchment paper.

The hardened rose petals can be stored and safely used for up to 3 weeks.

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